From locally sourced ingredients to international delights, our breakfast buffet ensures a flavorful start to your morning, promising a delightful and satisfying experience for all our guests.

All of our dishes are crafted using fresh, locally-sourced ingredients, and of course, there is an option for vegetarians and gluten-free dishes.

Greek Breakfast Experience:

Traditional Greek products such as fresh eggs, olives, and select cheeses are served for those who want to experience a traditional Greek breakfast. Additionally, for sweet enthusiasts, the authentic Greek bougatsa, a recipe from northern Greece, is the best choice. Don't forget to try the local jams and honey along with our freshly baked bread!

International Flavors:

European flavors in their savory and sweet variations come out every day from the kitchen of Hotel Lesse. Enjoy a delightful array of eggs, cold cuts, and cheeses alongside freshly baked butter croissants and chocolate treats.

Vegan & Vegetarian Options:

At Hotel Lesse, we've been catering to diverse dietary preferences for years. Start your day with our vegetarian and vegan options, featuring fresh fruits, vegetables, and cereals served every morning at our buffet.

Gluten-Free Choices:

Gluten-free muffins and bread are served daily at the breakfast buffet, accompanied by a variety of jams, honey, and other gluten-free choices, so you can enjoy a delicious and worry-free morning start!

Healthy Corner:

Adapted to the healthy eating trend, our breakfast buffet offers a selection of low-fat choices. From whole-grain bread to low-fat cheeses and cold cuts, fresh fruits, and vegetables, to the classic Greek yogurt paired with cereals and honey – we've curated a menu to satisfy both your taste and your commitment to well-being!

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